Hi! I’m the heart behind Baked with Love—a wife and proud mom of two boys who has always had a passion for baking. What started as something I loved doing for family and friends quickly grew into a true creative outlet about two summers ago, when I began experimenting more seriously in the kitchen—especially with gluten-free recipes and alternatives.

In October 2025, I decided to take a leap and turn my passion into a home bakery, and I’ve been loving every second of the journey. There’s something so special about creating homemade treats that bring joy to others, and I’m so excited to share that love through everything I bake.